Campobaja is a Seafood restaurant in Mexico City (Roma Norte); open Mon–Sat 13:00–23:00; Sun 13:00–18:00; book at https://www.opentable.com/r/campobaja-ciudad-de-mexico.
Industrial-cool Roma Norte seafood spot competing with Contramar - raw tostadas are the headline. Campobaja is a hidden-upstairs seafood restaurant on Colima in Roma Norte with an industrial, design-forward feel and a mix of indoor and outdoor seating. It's emerged as one of the leading CDMX alternatives to Contramar for Baja-style seafood - the raw tuna tostada is its calling card, along with octopus and shrimp tostadas, ceviches, and grilled fish of the day. Trendier and more innovative than old-guard Contramar, with a stronger cocktail and natural-wine list. Smaller and harder to book on weekends, but reservations via OpenTable make it more accessible than the no-res mayhem at Contramar. Campobaja is listed in the 2026 Michelin Guide, recognized as part of a newer generation of Baja-style seafood restaurants that take reservations, unlike the walk-in-only model long associated with the genre's best-known name, Contramar.
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